Friday, December 9, 2016

Anti Aging Foods

When people talk about eating anti aging foods, what is it that they really mean? Are there foods that can stop or slow down the aging process?

Some folks would rather try medical procedures and medicines because they are modern. But going natural with that goal of preventing aging is the best thing there is and that starts with eating the right foods. You do not need to look far to get these foods either because you can easily purchase them in a regular grocery store.

dailyhealthpost.com

So what are these magical anti aging foods?

You might be surprised to find that foods that fight aging are the foods that you knew were good for you all along! Yes, it’s true fruits and vegetables are loaded with antioxidants, vitamins, and minerals that help keep your body young and healthy. While all fruits and veggies are good for you, there are some that are particularly good when it comes to helping you age more gracefully.

Avocados are a good source of Vitamin E as well as potassium which helps keep your skin young looking and healthy. It can also prevent high blood pressure and fluid retention.

Cruciferous vegetables like cauliflowers, cabbages, turnips help the body in combating toxins and can be helpful in preventing some forms of cancer.

Berries like blackcurrant berries and strawberries help the body protect itself from damage usually caused by aging and free radicals.

Garlic, one of the most common kitchen ingredients, also helps prevent some heart diseases and cancer.

Ginger is especially popular for older folks because this vegetable boosts the digestive and circulatory systems to function better.

There are much more anti aging foods and if you stick with a healthy diet you will be sure to get plenty of them. But’s what might be even more important is avoiding other types of foods like sugary snacks, white bread, and any packaged and processed foods as they have little nutritional value and cause a strain on your body which can cause illness and accelerate aging.

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